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These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...

These extra thin crackers are light and delicately crisp. Made with Leccino Olives and Rosemary, our lightly salted Ovali are the perfe...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

These thin and delicate breadsticks are a traditional type of grissini from Turin. Breadsticks with extra virgin olive oil, Suitable fo...

Tahini is a paste made from roasted pulped sesame seeds. Foods of the sun. Ingredients Roasted Pulped Sesame Seeds Allergy Information ...

Enjoy a Dutch Classic. Connoisseurs are simply wild about the authentic Dutch Stroopwafels made by the Daelmans family bakery (Est. 190...

Ingredients Durum Wheat Semolina, Dehydrated Tomato 0.4%, Dehydrated Spinach 0.4% Allergy Information May Contain Soya, Contains Wheat....

Ingredients Durum Wheat Semolina, Dehydrated Tomato 0.4%, Dehydrated Spinach 0.4% Allergy Information May Contain Soya, Contains Wheat....

Rice is a gluten-free cereal. The taste is delicate and refined. Dalla Costa brown rice food specialty is without additives and extrude...

The production with only legume flour allows to obtain a tasty first dish, with a new and original flavor. This food specialty with org...

To this pasta made from durum wheat semolina we added about 30% of legumes (green lentils). The lentils seem to be the oldest cultivate...

To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated ...

Bronze die, 7-9 min, Kosher Ingredients Durum Wheat Semolina, Dehydrated Tomato 1.5%, Dehydrated Spinach 1.5% Allergy Information Conta...

Ingredients Durum Wheat Semolina, Dehydrated Tomato 1.5%, Dehydrated Spinach 1.5% Allergy Information Contains Wheat. Kosher, Suitable ...

Ingredients Durum Wheat Semolina, Dehydrated Tomato 1.5%, Dehydrated Spinach 1.5% Allergy Information Contains Wheat. Kosher, Suitable ...

Ingredients Durum Wheat Semolina, Dehydrated Tomato 1.5%, Dehydrated Spinach 1.5% Allergy Information Contains Wheat. Kosher, Suitable ...

70% fruit Ingredients Apricots (70%), Sugar, Concentrated Lemon Juice, Gelling Agent: Pectin Allergy Information Suitable for Vegetaria...

Extra fruit, 70% fruit Ingredients Sour Cherries (70%), Sugar, Concentrated Lemon Juice, Gelling Agent: Pectin Allergy Information Suit...

Extra fruit, 70% fruit Ingredients Strawberries (70%), Sugar, Concentrated Lemon Juice, Gelling Agent: Pectin Allergy Information Suita...

Sun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich, sweet nectar. Makes a ...

Organic Baked Beans in Tomato Sauce. The pantry staple of haricot beans in a rich, seasoned Italian tomato sauce. Perfect on thick, but...