Pasta & Rice

Gluten free, specifically formulated for people intolerant to gluten Ingredients White Corn Flour (65%), Yellow Corn Flour (29.5%), Ric...

Gluten free, Suitable for vegetarians Ingredients White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier...

These rice shaped konjac noodles are a healthy, low calorie alternative to rice. Use in a variety of rice dishes or serve with your fav...

High in protein and fibre, Quinoa is a delicate grain-like seed that makes a delicious alternative to rice and couscous. Cooked quinoa ...

Organic, Easy cook in 9 minutes, delightfully gluten free, Vegan. Ingredients Corn Flour (70%), Rice Flour (30%), Certified Organic ing...

Organic, Easy cook in 8 minutes, delightfully gluten free, Vegan Ingredients Buckwheat Flour, Certified Organic ingredients Allergy Inf...

Golden couscous grains with exotic spices, sultanas and pine nuts. This light and fluffy couscous with delicious spices and fruity flav...

Dried Japanese soba (buckwheat) noodle traditionally made with wheat, buckwheat, water and salt. Akagi Foods Co.Ltd. Is a leading produ...

Our delicious pastas are made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the ‘granary' of Italy....