Barilla Gluten Free Pasta Spaghetti 400g

by Barilla
21.90 лв

Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and brown rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture. Specially formulated for people intolerant to gluten, Gluten-free.

Ingredients

White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids

Allergy Information

Free from Gluten

Nutritional Information

Typical Values

100g

85g(1)

%RI(2)/85g

Energy kJ

1540

1309

15%

kcal

363

308

15%

Fat g

1.5

1.3

2%

Of which Saturates g

0.7

0.6

3%

Carbohydrate g

79.6

67.7

26%

Of which Sugars g

0.6

0.5

1%

Fibre g

1.7

1.4

Protein g

6.9

5.9

12%

Salt g

0.002

0.002

0%

(1)85g = Example of a serving

The package contains approximately 5 servings

(2)RI = Reference intake of an average adult

 

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