Belazu

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Delicate Spanish Extra Virgin Olive Oil from Catalonia is infused with white truffle, giving an intensely earthy flavour. White truffle has a m...

Verdemanda uses Arbequina olives which are picked prior to the general harvest. This results in a much lower yield with an intense fres...

Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth-generation Catalan producer, to create a...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in thei...

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels. Traditional Geno...

Smoky Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil, our pesto is packed with flavor, Live Life in Full Flavo...

Blended with preserved lemons, no pareilles capers and garlic Belazu Green Olive Tapenade takes inspiration from Meditterranean and Mid...

Bold, fruity and smooth with a pleasant acetic finish. This sweet and tangy Balsamic Vinegar of Modena enhances dressings, marinades an...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

Character. A Robust, Highly Aromatic and Balanced Oil with Fruity Notes and a Pronounced Peppery Finish. Single Varietal, Great taste 2016, Liv...

The olives are picked prior to the general harvest and are then crushed using traditional granite stones. Using olives that are not fully matur...