Products

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads. Conservas Artesanas “El Navarrico” was established by th...

Delicious, tender white beans ready for salads and cooking. For over 20 years El Navarrico has been committed to working with organic f...

Tender and nutty Spanish lentils ready for cooked dishes and salads. For over 20 years El Navarrico has been committed to working with ...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth...

Navarrico lentils are produced in Navarra, the garden of Northern Spain. These premium grade lentils have a sweet, nutty flavor and thi...

Navarrico haricot beans are produced in Navarra, the garden of Northern Spain. These are premium grade haricot beans have a sweet, crea...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary....

Almond Olive Oil Biscuits. Tortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has b...

Traditional Spanish olive oil crisps, cooked by hand in The Basque Country, northern Spain. Great Taste Award winners made with all nat...

Ortiz Bonito tuna is a pale color and has a delicate flavor that is at its best when eaten simply. Preserved in olive oil, this helps t...

Yellowfin tuna is known in Spain as "Atun Claro". Ortiz fish using dolphin friendly methods. This yellow fin tuna is fine flavored with...

Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic. Amalio Valls set up Paiarrop in ...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scal...

These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they ma...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savory sweetness and a crisp texture. Serve it with olive...

Traditional mini breadsticks with olive oil. Ingredients Wheat flour, water, olive oil (10%), yeast and salt. Allergy Information May a...

Finest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten w...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...

Sharp, smoky tomato flavors with a pleasant warmth from the paprika. Traditionally a sauce for fried potatoes, but can be used in a wid...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of p...

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst th...

A perfect sauce base made from flavour-packed Spanish-grown tomatoes and onion. Free from artificial colours and preservatives. Ingredients Tom...